Enamelled cast iron is a high-quality and robust material that is well suited to all types of food preparation and cooking. Particularly recommended for long and slow-heat processes, as well as for frying, cast iron is the most suitable in the kitchen for its ability to effectively retain heat: a function increased by the presence of the lid to contain the steam naturally produced by the food. These characteristics are fully present in the new cocotte saucepan by Brandani, with a shiny red color and exceptional versatility: for gas stoves, glass ceramic as well as traditional or electric ovens. The Brandani cocotte enhances flavors, guarantees extraordinary cooking results and is not only practical to use but also perfect to display: a mix of functionality and aesthetics that is impossible to do without. Measurements: cm d 22x28x16h Material: enamelled cast iron --> high quality and sturdy, suitable for any type of food, effectively retains heat capacity: 3 lt
Porcelain enamel coating for long life
Recommended for: slow cooking, frying
Dishwasher: no
Gas stove: yes
Electric/glass ceramic hob: yes
Oven: yes (not over 250 degrees)
--> Do not use metal utensils to avoid marks and scratches on the surface
Please note:
Before using the saucepan for the first time, wash it with soap and hot water. Rinse and dry thoroughly.
