Collection: Brandani Gift

Enamelled cast iron is a sturdy material that is well suited to various types of cooking. Particularly recommended for long and slow-cooked processes (as well as for frying), cast iron takes first place on the podium in terms of heat retention capacity: a function increased by the presence of the lid, which contains the steam naturally produced by the food! The new cocotte saucepan by Brandani, with its bright yellow colour and exceptional versatility, fully reflects the characteristics just mentioned. Suitable for gas, glass ceramic, traditional and electric ovens, the cocotte saucepan enhances flavours, guarantees extraordinary results and is not only practical to use but also perfect to display: a mix of functionality and aesthetics, typical of Brandani kitchens!

Material: enamelled cast iron --> sturdy and high quality, it adapts to any type of food, effectively retaining heat

Weight: 4.9 kg

Capacity: 5 lt and 3 lt.

Porcelain enamel coating for long life

Recommended for: slow cooking, frying

Dishwasher: no

Gas stove: yes

Electric/glass ceramic hob: yes Oven: yes (not over 250 degrees)